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Luis Gutierrez – Robert Parker’s Wine Advocate
The eponymous red blend 2020 Ca’n Verdura was produced with 60% Mantonegro from younger vines complemented with 18% Merlot, 11% Cabernet Sauvignon, 6% Monastrell and 5% Callet with 13.5% alcohol and mellow acidity. Only 40% of the wine matured in used 500-liter French oak barrels, and the wine is quite fruit-driven, juicy and nicely balanced. It’s not terribly complex or deep, but it’s very pleasant. 25,000 bottles produced. It was bottled in April 2021.
A blend of Mantonegro from the island of Mallorca. Fruit driven, with hints of oak, and a very nice refreshing acidity to keep the wine fresh and balanced.







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