92
Wine Spectator
“A lush, silky sweetie, with a spine of vivid, mouthwatering acidity, this is just past off-dry in style without being cotton candy sweet. Shows precision balance and a lovely range of passion fruit coulis, glazed tangerine, candied ginger and dried mint, with rich hints of toasted almond and smoke. Well-spiced finish. Drink now through 2030.”
Late harvest (partially dehydrated) bunches are whole cluster pressed in a pneumatic press. Fermentation occurs in small (1,500L) stainless steel tanks. When fermentation reaches 10% alcohol, the temperature of the tank is dropped dramatically to halt fermentation. A small amount of SO2 is added to stop fermentation.






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